Chickpea Sandwich Filler

What’s not to love about this delicious chickpea sandwich filler? It’s a great alternative to tuna and chicken mayo. This is constantly being made in my house with an endless supply kept in the fridge it makes a great sandwich on its own or with a lettace and tomato. Mix it up – you could add sweetcorn and capers if you have them to hand too.

Enjoy!

Chickpea Sandwich Filler

An all-time favourite! A delicious sandwich filler made with chickpeas and mayonnaise.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Ingredients Method Notes

Ingredients

  

• 1 can chickpeas - rinsed or 2 cups
• 2 tbsp vegan mayo bought or home-made
• 1 tbsp mustard I like dijon
• 3 stalks celery chopped finely
• 3 spring onions - finely chopped OR 1/4 red onion
• 1/4 tsp salt
• 1/4 tsp black pepper

Method

 

1. Combine the chickpeas, celery, onions, mayonnaise, mustard, salt and pepper in a bowl.
2. Pile ontop of chosen sandwich bread or tortillas - or eat as a side dish

Notes

This will keep in the fridge for a few days. Spread it on bread, pile it into pittas, stuff it into wraps, dollop it on baked potatoes … enjoy! 

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