Chickpea Sandwich Filler

Chickpea Sandwich Filler

What’s not to love about this delicious chickpea sandwich filler? It’s a great alternative to tuna and chicken mayo. This is constantly being made in my house with an endless supply kept in the fridge it makes a great sandwich on its own or with a lettace and tomato. Mix it up – you could add sweetcorn and capers if you have them to hand too.


Chickpea Sandwich Filler Cook Vegan Cook

Chickpea Sandwich Filler

An all-time favourite! A delicious sandwich filler made with chickpeas and mayonnaise.
Prep Time 10 mins
Total Time 10 mins
Servings 2


  • 1 can chickpeas - rinsed or 2 cups
  • 2 tbsp vegan mayo bought or home-made
  • 1 tbsp mustard I like dijon
  • 3 stalks celery chopped finely
  • 3 spring onions - finely chopped OR 1/4 red onion
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  • Combine the chickpeas, celery, onions, mayonnaise, mustard, salt and pepper in a bowl.
  • Pile ontop of chosen sandwich bread or tortillas - or eat as a side dish


This will keep in the fridge for a few days. Spread it on bread, pile it into pittas, stuff it into wraps, dollop it on baked potatoes … enjoy! 
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