What’s not to love about this delicious chickpea sandwich filler? It’s a great alternative to tuna and chicken mayo. This is constantly being made in my house with an endless supply kept in the fridge it makes a great sandwich on its own or with …
In this fabulous burger recipe, I use a chia egg to firm the patties and oats instead of breadcrumbs. I figure that if I’m serving the burger in bread bun, then I don’t need more bread in the actual burger! So I whizz up oats …
This recipe is super easy and my go to cheese substitute. It’s creamy and light and can be used on pizza, in wraps, through pasta, on crackers … the list is endless. Super light and creamy – this soft 'cheese' can be used in a …
After many trials and errors, this is the way I cook brown rice. It works for me every time and I hope you find it easy too. I add three cardamom pods to the water to add a lovely light flavour. Yummy served with my …
The nobbly celeriac belongs to the same plant family as carrots and is related to celery, parsley, and parsnips. It might not be the most attractive of vegetables (sorry, bit rude!) but it’s a nutritional powerhouse, packed with fiber and vitamins B6, C and K. …
This is my go-to jam recipe. It’s quick, easy, tasty and bursting with all kinds of healthy omega-3 fatty acids, fibre, protein, iron, calcium and magnesium. All you have to do is reduce down your bag of frozen fruit or punnet of fresh berries, add …
This is a really quick recipe that tastes DELICIOUS! It’s a great addition to a BBQ, lovely mixed in with couscous, on it’s own as a snack … it’s really versatile and so additive. Don’t be put off by the dressing ingredients – honestly, it’s …
